Burger with Beet Ketchup - Hudson Valley Creamery

25 m

Preparation time

35 m

Cooking time


Total Time



List of Ingredients

  • Ketchup of beets:
  • - 8 oz of cooked red beets
  • - 3 tbsp of fine sugar
  • - 2.5 oz of raspberry vinegar
  • Meat
  • - 2lb ground beef or turkey
  • - Salt & Pepper
  • Garnish
  • - 1 log Plain, Chive & Onion, or Garlic Couturier Goat Cheese
  • - ½ red onion
  • - 1 oz of young spinach sprouts


  • In a saucepan, place the chopped beets, sugar and raspberry vinegar and cook for 5 minutes.
  • Blend everything off the heat until smooth ketchup.
  • Shape the burgers and cook them in a hot nonstick pan, 3 minutes per side. Place the slices of goat cheese on the steak for 1 minute before the end of cooking and cover the pan, cook until the goat cheese is melted.
  • Brush the beet ketchup burger buns, place a few leaves of young spinach sprouts and place the steak topped with goat cheese. Finish with slices of red onion and tomato.
  • Enjoy!

Hudson Valley Creamery
2986 US Route 9
Hudson, NY, 12534-4407
Phone: 518-851-2570


How to access our dairy products?

Soignon, Couturier & Capra brands – Distributed By Norseland Inc.
3 Parklands Drive, Suite 102
Darien, CT 06820

IQF Cheese and Butter Range:
Distributed by White Toque Inc.
11 Enterprise Ave N
Secaucus, NJ 07094

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