Mini Olive Cakes - Hudson Valley Creamery

30 m

Preparation time

40 m

Cooking time

1h 10m

Total Time



List of Ingredients

  • 7 oz of fresh goat cheese
  • 7 oz of pitted green olives
  • 2/3 cup flour
  • 1 packet of dry yeast
  • 3 fresh eggs
  • 2 tbsp of olive oil
  • 9 tbsp cl of hot milk
  • 3/4 cup grated Gruyère cheese


  • Sauté the pitted olives with a spoonful of olive oil for 15 minutes and set aside on paper towels.
  • In a salad bowl, mix the flour, yeast, eggs, oil, hot milk, olives, diced Couturier Goat Cheese and Gruyere cheese.
  • Divide the preparation into small silicone molds for 25 minutes in a hot oven at 350 ° F

Hudson Valley Creamery
2986 US Route 9
Hudson, NY, 12534-4407
Phone: 518-851-2570


How to access our dairy products?

Soignon, Couturier & Capra brands – Distributed By Norseland Inc.
3 Parklands Drive, Suite 102
Darien, CT 06820

IQF Cheese and Butter Range:
Distributed by White Toque Inc.
11 Enterprise Ave N
Secaucus, NJ 07094

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